Gluten FreeRialto Raspberries

This is one of my favourite easy deserts at this time of year. You can use any soft fruit but the contrast of colours is really nice and the corn flakes add a crunch. If you prefer you omit the cornflakes - it is equally good.

1small tub marscapone cheese
1 small tub quark or low fat yoghurt
juice and zest of a lemon
100-150g (2-3oz) soft brown sugar (depending on how sweet you like it)
8 tbsp of marsala or kiddush wine or sherry
½ kilo (1lb) raspberries
A cup of gluten free corn flakes

You will also need 8 serving dishes or one big bowl

Reserve a few berries.

Place remainder of the berries in the dish(es) and cover with the wine.

In another bowl mix cheeses, lemon, zest, & sugar, stir in the cornflakes taking care not to crush

Spoon over the fruit

Chill for s to allow to settle but not too long or the cornflakes go soggy.

Decorate with remaining berries

Gluten Free Rialto Raspberries