Naturally Gluten Free Potatoes in Stock

Sufficient for 6
Parve, Lactose & Fat Free can be Meaty if you use Chicken or Beef Stock, naturally gluten free

A very attractive dish if you wish to have an easy dinner party where you do not plate up beforehand. If your guests are late then just turn the oven down, and you will have slightly crispier potatoes but no-one seems to mind. You can also do this dish with sweet potatoes.

1.4k (3lb) Waxy Potatoes
1litre (35fl oz) vegetable stock
Black Pepper - optional

Peel the potatoes, or if very clean don't bother. Cut potatoes into 1cm (½ inch) thick, lengthwise slices to form long ovals. Put into a pan and pour over the stock. Cook for 5 minutes to soften slightly. Drain reserving the stock. Return the stock to the pan and reduce to half the volume by boiling. Meanwhile take a dish suitable for baking or serving in (ie lasagne dish or pie dish) arrange the potatoes in this in an overlapping fashion, pour over the stock. Bake for 1 hour 170ºC Fan, 190ºC, 375ºF, Gas Mark 5. The potatoes should now be soft with slightly crispy tops