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(c)2005 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.
This page links to all the recipes you can use for Pesach if you are Ashkenazi and do not use kiniot. Some with minor adaptions I think I noted all the adaptions
My Sephardi friends will find that many more recipes on this site are suitable for them as they can use kiniot and rice.
Have a happy and kosher Pesach
Aubergine/Eggplant Fritters - use potato flour
Carrot Pate with Orange
Thai Style Hot & Sour Mushroom - omit sesame oil
Cheesy Potato Soup with Dill
Golden Tomato & Courgette Soup
Kneidlach
Mushroom Soup with Blue Cheese use potato flour
Suash & Sweet Potato Soup with a Sting
Tomato Soup (Sauce)
Thai Style Hot & Sour Mushroom Soup - omit sesame oil
White Beetroot & Apple Borscht
Fadge
Quinoa Crackers depends on your rabbi if acceptable is member of spinach family.
Pesach Nut Bread
Pesach Flat Bread & Crackers
Cheesy Mushroom Melt
Chestnut Tsimmes
Courgette & Carrot Roulade
Italian Potato Pastry
Spinach Gnocchi
Fish - most of the dishes can be made with slight adaptions except the fried fish working on this
Slow Braised Beef in Red Wine omit Puy Lentils
Citrus Cottage Pie with Golden Mash
Moroccan Lamb
Potatoes in Stock
Chicken with Orange Stuffing & Apricot Sauce -use potato flour
Honeyed Chicken with Apple Dumplings
Mango Chicken Casserole tweak slightly - use wine vinegar
Spicy Keralan Style Chicken use potato flour
Spicy Roast Chicken
Turkey Mole Mine
Apricot & Almond Cake
Apricot Chocolate Roulade
Autumnal Apple Cake
Carrot & Walnut Cake good for breakfast
Cinnamon Balls (Pesach)
Cheesecake - Italian Style use potato flour
Chocolate Chestnut Cake
Sticky Chocolate Orange Cake
Pesach Marmalade Cake
Rhubarb Sponge Pudding
Hazelnut Mascarpone Meringue Layer