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Wilted Chard














































(c)2005-12 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.

THE KOSHER CELIAC’S PASSOVER COOKBOOK BY ANNE LUDER

Gluten, Wheat & Soya Free Food filled with Flavour for all the Family

Available on kindle

TO ORDER AT AMAZON.COM CLICK HERE

TO ORDER AT AMAZON.CO.UK CLICK HERE

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Naturally Gluten Free Potato Latkes


Parve, Vegetarian, Yeast, & Dairy Free

I prefer the very light latkes and not the shop bought ones which I find heavy. I also like apple in them. Or serve them the Polish way with apple sauce - straight stewed apples that have been passed through a sieve.

6 Medium potatoes
1 small apple (optional)
1 large onion
2 medium eggs - beaten
1 tbsp rice flour
1 tbsp corn flour/meal
Seasoning
Oil for shallow frying

Grate the potatoes, apple and onion. Add the egg, seasoning and then the flours to the vegetables leave to rest for 5 minutes.

Heat the oil in the pan and when very hot drop in large spoonfuls. Fry till set and brown, turn and fry the other side.

Nothing to beat them when served straight from the pan.