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(c)2005 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.
If you try to convert exactly you will have a minefield.
100g is actually 3½ ounces.
So you will see my recipe quantities do not always exactly correlate.
Remember a British pint is 20fl oz but an American one is 16fl oz
Metric
5g
10g
15g
25g
50g
100g
115g
125g
150g
175g
200g
225g
250g
300g
350g
400g
450g
500g
600g
750g
900g
1 kilo
Good appx
Imperial
1/8oz
¼oz
½oz
1oz
2oz
3½ oz
4oz
4½oz
5½oz
6oz
7oz
8oz
9oz
10½oz
12oz
14oz
1lb
1lb 2oz
1lb 5oz
1lb 10oz
2lb
2lb 4oz
Metric
5ml
10ml
15ml
30ml
50ml
100ml
115ml
125ml
150ml
175ml
200ml
225ml
250ml
300ml
350ml
400ml
450ml
500ml
600ml
725ml
850ml
1 litre
Good appx
Imperial
1/8fl oz
¼fl oz
½fl oz
1fl oz
2fl oz
3½ fl oz
4fl oz
4.5fl oz
5fl oz (¼ pint)
6fl oz
7fl oz
8fl oz
9fl oz
10fl oz (½ pint)
12fl oz
14floz
16fl oz
18fl oz
20fl oz (1 pint)
25fl oz (1¼ pints)
30fl oz (1½ pints)
35fl oz (1¾ pints)
Good appx
US Spoons etc
1 tsp
2 tsp
1 tbsp
2 tbsp
4tbsp (¼ cup)
6tbsp app
5 tbsp app
½ cup (¼ US pint)
2/3 cup
¾ cup
7fl oz
½ US pint
Just over 1 cup
10fl oz
2 cups (1 US pint)
3 cups
4 cups
Oven Temperatures
Fahrenheit (ºF) Celsius (ºC) Gas Instruction
250ºF 120ºC Gas Mark 1 Very slow oven
300ºF 150ºC Gas Mark 2 Slow oven
325ºF 165ºC Gas Mark 3 Moderately slow oven
350ºF 175ºC Gas Mark 4 Moderate oven
375ºF 190ºC Gas Mark 5 Moderately hot oven
400ºF 205ºC Gas Mark 6 Hot (or quick) oven
450ºF 230ºC Gas Mark 7 Very hot oven
500ºF 260ºC Gas Mark 8 Extremely hot oven