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(c)2005 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.

You can use g/f flour mix ie Dove’s farm - the brown bread flour is nice -  instead of tapioca  

Serves 6

50g (2oz) tapioca flour
50g (2oz) ground almonds
175ml (6fl oz) buttermilk
2 tbsp melted butter
1 large egg
½  tsp bicarbonate of soda or you will have a “taste”
Butter or oil for cooking

Mix the wet ingredients together in a mixing bowl.  Sift in the flour and soda then add the almonds, salt.  Stir to form a batter – if it’s slightly lumpy – no worries it will not make a difference.  

Heat a frying pan or griddle until hot, brush with the oil or butter and then using a tablespoon, pour a spoonful of batter on to the pan, flattening slightly.  Cook until bubbles appear then flip over.  

Serve with maple syrup or golden (corn )syrup.