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Socca - Neapolitan Flat Bread
(good Pizza base)
(c)2005 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.
Vegetarian, dairy, Yeast Free
You can use g/f flour mix ie Dove’s farm - the brown bread flour is nice - instead of tapioca
Serves 6
50g (2oz) tapioca flour
50g (2oz) ground almonds
175ml (6fl oz) buttermilk
2 tbsp melted butter
1 large egg
½ tsp bicarbonate of soda or you will have a “taste”
Butter or oil for cooking
Mix the wet ingredients together in a mixing bowl. Sift in the flour and soda then add the almonds, salt. Stir to form a batter – if it’s slightly lumpy – no worries it will not make a difference.
Heat a frying pan or griddle until hot, brush with the oil or butter and then using a tablespoon, pour a spoonful of batter on to the pan, flattening slightly. Cook until bubbles appear then flip over.
Serve with maple syrup or golden (corn )syrup.