My Basic Store Cupboard

My store cupboard is overflowing - then its not that big.

I often impulse buy, especially with special offers.

However, I always have the following except when it comes to Pesach on which I will write another page.

My baking cupboard

Gluten free flour
Potato flour
Gram flour (chickpea) and/or Soya flour
Bicarbonate of soda
Treacle
Unrefined sugar
Golden syrup
Dried Yeast
70% Pure dark chocolate
Tinned chestnut puree
Rice flour
Corn flour
Corn meal/polenta
Gluten free baking powder
Icing sugar
Honey
Cocoa
Dried fruit of some sort
Ground almonds
Walnuts

In the fridge

Vegan margarine (Tomor in UK)
Eggs
Cheese Butter
Tofu Milk & Soy Milk
Fruit juices
Fromage frais & yoghurt
Tomato paste
Salad leaves

These are in the vegetable rack or fruit bowl

Potatoes
Onions
Seasonal vegetables
Fruit including bananas and a plantain*
Tomatoes

*I use plantains in baking to give structure without flavour where apple or banana flavour can intrude.