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(c)2005 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.
My store cupboard is overflowing - then its not that big.
I often impulse buy, especially with special offers.
However, I always have the following except when it comes to Pesach on which I will write another page.
My baking cupboard
Gluten free flour
Potato flour
Gram flour (chickpea) and/or Soya flour
Bicarbonate of soda
Treacle
Unrefined sugar
Golden syrup
Dried Yeast
70% Pure dark chocolate
Tinned chestnut puree
Rice flour
Corn flour
Corn meal/polenta
Gluten free baking powder
Icing sugar
Honey
Cocoa
Dried fruit of some sort
Ground almonds
Walnuts
In the fridge
Vegan margarine (Tomor in UK)
Eggs
Cheese Butter
Tofu Milk & Soy Milk
Fruit juices
Fromage frais & yoghurt
Tomato paste
Salad leaves
These are in the vegetable rack or fruit bowl
Potatoes
Onions
Seasonal vegetables
Fruit including bananas and a plantain*
Tomatoes
*I use plantains in baking to give structure without flavour where apple or banana flavour can intrude.