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(c)2005-12 Copyright Anne Luder, you are welcome to print out a copy for your own personal use, for all other uses please contact me first.


THE SLOW COOKING CELIAC BY ANNE LUDER
Recipes for slow cookers + conventional methods - many suitable for Shabbat
Now available on kindle
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Simple Apricot Petit Fours


These are marzipan free petit fours and are really quick and easy to make - how many do they feed - well depends on how many you eat! I make them do 12-15 people


Ingredients:

Zest and juice of 1 small orange
100g (4oz) castor sugar
250g (8oz) dried apricots,
400g (14oz) desiccated coconut

Method:
Finely chop the dried apricots.  Zest the orange and add sugar, apricots, juice and enough coconut to make a mix suitable for rolling into small balls.  You may need to keep you hands damp to do this.


Roll balls in extra coconut. Refrigerate for at least 30 minutes

Variation: Replace some of the orange juice with brandy. Or dribble with melted chocolate